Filet tenderloin of beef, toasted ciabatta, horseradish cream, Microgreens

Mini beef wellingtons, Dijon cream sauce

Chimichurri steak bites phyllo triangles

Smoky boneless short ribs, creamy whipped Gouda potatoes

Angus beef burger sliders, Tillamook cheddar

Mini carnitas tacos, pickled onions, Hatch green chili cream sauce

Barbacoa beef street taco, pickled onions, queso fresco, cilantro, tomatillo salsa

Beef meatballs (Swedish or sweet & sour)

Italian sausage, grilled sweet pepper skewers

Slow-cooked pulled pork sliders, creamy pineapple slaw, sweet Hawaiian roll

Rosemary encrusted lamb lollipops, two dipping sauces

Thai Chicken satay, peanut sauce

Chicken egg rolls, plum dipping sauce

Roast turkey, provolone, house made cranberry sauce

Chicken apricot salad in lettuce cups

Mini shredded chicken tacos, cilantro slaw, chipotle cream

Black sesame encrusted seared Ahi tuna, wonton crisps, radish sprouts, wasabi cream

Freshly made sushi rolls (California, crunchy, spicy tuna, veggie), soy sauce, ginger and wasabi (For 20 people)

Coconut shrimp, apricot-chili dipping sauce

Jumbo prawns, bacon wrapped

Mini grilled fish tacos, mango-jicama slaw, Baja sauce

Dungeness crab cakes, lemon-chipotle aioli

Crab-stuffed mushrooms

Caramelized scallop, citrus beurre blanc sauce, prosciutto cracklin'

Citrus, avocado and shrimp ceviche, plantain chip

Spicy shrimp, avocado mango salsa on edible spoon

Shrimp scampi skewers

Chimichurri shrimp skewer

Spinach- feta phyllo triangles

Zucchini-pinenut phyllo triangles

Endive slippers with Gorgonzola cream, toasted pecans, balsamic drizzle

Caprese skewers, aged balsamic drizzle

Farmer’s market veggie stuffed mushrooms

Grilled vegetable skewers, pine-nut hummus

Vegetable egg rolls, plum sauce

Potato pancakes, sour cream, chives

Warm artichoke parmesan dip, French bread

Crispy artichoke hearts, lemon-chive aioli

Tortellini skewers, pesto drizzle

Seasonal fruit display

Harvest fresh vegetable with savory dips

Marinated grilled vegetables

Artisan imported and domestic cheese and fruit display

Antipasti (Italian cold cuts, cheese, olives etc)

Spinach/veggie dip with French bread and crackers

Baked Brie in puff pastry with French bread and crackers

Shrimp cocktail with cocktail sauce and fresh lemon

Goat cheese and fig jam

Goat cheese and strawberry salsa

Bruschetta

Warm artichoke/parmesan dip

Wild mushroom, prosciutto and Gorgonzola

Spicy shrimp and fennel

Grilled beef filet and chimichurri

Potato pancake with sour cream and chives

Potato pancake with smoked salmon and crème fraiche

Potato pancake with apple chutney

Potato pancake with bacon, chives and sour cream

Corn cakes and mango salsa

Vegetable egg rolls

Seared Ahi tuna on wonton crisp

Chicken potstickers

Chicken egg rolls

Chicken satay with peanut sauce

Citrus Mojo Shrimp

Chipotle Lime Shrimp

Tropical chicken and pineapple

Mediterranean chicken with tomato and olives

Beef and Chimi Churri

Italian Sausage and Sweet Peppers

Spanakopita (spinach and cheese)

Tender Moroccan chicken and apricot purses

Beef filet turnovers

Chicken pot pie turnovers

Wild mushroom and Gruyere phyllo triangle

Zucchini/ Pine-nut phyllo triangle

~Mini beef wellingtons with Dijon cream sauce

Jack and cheddar

Brie, papaya and green chile

BBQ chicken, bacon, and caramelized onions

Chicken fajita

Carnitas and spicy jack

Steak, smoked Gouda and sweet peppers

Traditional deviled eggs

Shrimp deviled eggs

Bacon deviled eggs

Homemade thin crust pizza made onsite to order (wide selection of toppings)