Tender chicken breast filets sautéed and served with a tangy lemon-caper sauce

Chicken breast filets marinated in a savory Mediterranean sauce and roasted with green olives, prunes, capers and delicate herbs

Chicken breast filets baked in a creamy chardonnay sauce with a cremini mushrooms and herbs

Chicken breast filets roasted and finished in a Dijon-cream sauce with a French tarragon throughout

Marinated chicken breast, grilled and basted in a traditional Hawaiian ginger teriyaki sauce and topped with a tropical fruit salsa

Chicken breast sautéed with mushrooms, shallots, garlic in a marsala wine sauce

Chicken breast marinated overnight in herbs and spices and smothered in a smoky chipotle cream sauce with a black bean and corn salsa atop

Tender chicken breast with a tart and sweet cherry sauce, topped with toasted almonds

Tender chicken breast in a creamy basil parmesan sauce, topped with sundried tomatoes.

Juicy chicken breast marinated in lemon and rosemary and grilled to order.

Roasted turkey breast, basted in a sage butter and served with home-style gravy, our signature mashed potatoes, cornbread stuffing, green bean almondine and housemade cranberry sauce.

Fresh Alaskan salmon poached in champagne and delicate herbs, served with a citrus beurre blanc sauce

Fresh wild halibut encrusted with buttery Hawaiian macadamia nuts, panko and spices with citrus beurre blanc and topped with a fruit salsa

Fresh trout filet seasoned with toasted almonds, sautéed and served with a brown butter, lemon herb sauce

5 jumbo shrimp delicately sautéed in a garlic butter wine sauce and topped with parsley

A blend of mussels, clams, shrimp and salmon stewed in a rich, aromatic tomato broth served with crusty sourdough bread and parmesan

A client favorite, we take a beautiful aged beef tenderloin, season it with out own blend of herbs and spices, sear it to lock in the flavor, then oven roast it to your desired wellness. Served carved with a side of rich demi glaze and creamed horseradish

Roasted herb-crusted beef Tri-tip sliced thin and served with a rich demiglace and horseradish cream

Filet mignon and duxelles wrapped in puff pastry served with a Dijon-cream sauce

Beautiful cut of USDA boneless prime beef, seared and slow roasted and served with shallot au jus and creamed horseradish

Boneless beef spareribs braised and slow cooked for 24 hours in a rich gravy and topped with crispy onions

Traditional honey glazed smoked ham served with stoneground mustard and sweet onion relish

A house specialty, beautifully frenched rack of lamb marinated overnight in our special herb seasonings, seared and roasted to your desired wellness and served with an apple-mint gastrique and lemon-parsley cream